Showing 1–24 of 50 results

Beyra Altitude Riesling White

10,18 
Wine of altitude, light and fresh with vibrant acidity, mineral with citric notes of grapefruit. Contains Sulfites.

Beyra Biológico Red

6,89 
Grapes produced in organic production in vineyards planted on the Beira Interior plateau, at an average altitude of 700 meters, with granite soils. Grapes harvested by hand, reception with total destemming and immediate crushing. Fermentation for 7 days with gentle maceration. Stage in stainless steel vats. Wine with a very fresh aroma, mineral notes and wild fruits, long and elegant finish with present tannins. Contains sulfites.

Beyra Biológico White

6,89 
Grapes produced in organic production in vineyards planted in the plateau of Beira Interior, in high altitude granite soils. Vineyards planted exclusively with native varieties, perfectly adapted to the rustic climate caused by the altitude. Hand-picked grapes, reception without destemming and immediate crushing. Fermentation for a period of about 20 days with indigenous yeasts. Stage in stainless steel vats. The low productivity of granitic soils, especially in organic production, gave rise to this wine with an intense, fresh and very elegant aroma, with citrus notes in harmony with very discreet floral notes. In the mouth it is very fresh with volume provided by contact and lifting of the fine lees until bottling. Contains sulfites.

Beyra Chardonnay White

9,25 
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation in stainless steel vats at a temperature between 16-17ºC for a period of about 25 days. Stage with agitation of lees “batonnage. Fresh and vibrant aroma, apple, melon, peach and citrus aromas in balance with very discreet creamy vanilla notes. Volume and acidity ending in a very long aftertaste. Contains Sulfites.

Beyra Cuvée Especial Rose

15,90 
Manual harvest, destemming and soft crushing, alcoholic fermentation at a temperature of around 16ºC in “perles” (used 390 liter French oak barrels), followed by aging with fine lees agitation. Aging in 390L "perles de Quintessence", followed by an aging in bottle. Complex, mineral aroma, with discreet smoke, stone fruits such as peach and apricot, subtle notes of bergamot, lavender and pomegranate. unctuous, acidity in perfect balance with maturation, long and harmonious.It contains sulfites.

Beyra Garrafeira Red

47,45 
Grapes harvested by hand, reception with partial stemming and immediate crushing. Natural fermentation with indigenous yeasts in cement vats without temperature control, followed by malolactic fermentation in barrels. Aging for 18 months in French oak barrels, followed by aging in bottle for 36 months. Impactful, explosion of licorice / “liquorice”, black fruits, and spices, in harmony with very discreet notes of barrel. In the mouth, very structured with voluminous tannins, it suggests great longevity in the bottle and can be enjoyed now. Contains sulfites.

Beyra Gouveio White

10,16 
Coming from a 700 meter high vineyard plot. Spontaneous fermentation with indigenous yeasts and aging with fine lees agitation - "batonnage" - until bottling. Contains sulfites.

Beyra Grande Reserva Magnum Red

48,82 
Manual harvest, reception with total destemming and crushing immediately. Fermentation between 22-26 ºC for about 7 days with gentle maceration in cement vats, maceration using the classic “delestage” technique, about 3 to 4 per fermentation, malolactic fermentation in used barrels. Aging for 14 months in 300 Lts American oak barrels with extra fine grain. Explosive aroma, very intense, wild fruits and spices with intense notes of licorice in perfect balance with discrete notes from barrel to toast and vanilla. Sweet attack in the mouth, with great volume, the vibrant notes of fruit and spices can be felt in the nose, with very voluminous and soft tannins, with a long and persistent finish. Ready to drink. Contains Sulfites.

Beyra Grande Reserva Red

22,54 
Manual harvest, reception with total destemming and crushing immediately. Fermentation between 22-26 ºC for about 7 days with gentle maceration in cement vats, maceration using the classic “delestage” technique, about 3 to 4 per fermentation, malolactic fermentation in used barrels. Aging for 14 months in 300 Lts American oak barrels with extra fine grain. Explosive aroma, very intense, wild fruits and spices with intense notes of licorice in perfect balance with discrete notes from barrel to toast and vanilla. Sweet attack in the mouth, with great volume, the vibrant notes of fruit and spices can be felt in the nose, with very voluminous and soft tannins, with a long and persistent finish. Ready to drink. Contains Sulfites.

Beyra Grande Reserva White

19,53 
Vineyards with an average age of 80 years in clayey-schist soils. Fermentation and aging with stirring of fine lees in French oak barrels until filling. Structured wine, with mineral character and ripped citrus aromas. It presents complex notes, fruits such as grapefruit and lime and very balanced and lively acidity. Contains sulfites.

Beyra Jaen Red

17,80 
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation in stainless steel vats at a temperature between 16-17ºC for a period of about 20 days. Aging for 8 months in 2/3 French and 1/3 American oak barrels. Unfiltered wine, subject to deposit with age. Intense and fruity aroma of raspberries and ripe cherries, in harmony with very discreet notes from the brief aging in barrels. Wide mouth, with soft and voluminous tannins, with a very fresh and enveloping finish. Contains Sulfites.

Beyra Moscatel Galego White

8,46 
Organic wine from grapes 100% Moscatel Galego, from organic farming without irrigation. Hand-picked grapes, pressing the entire bunch without destemming to maintain all the characteristics of the variety.

Beyra Natural Organic Red

9,96 
Hand-picked grapes, reception with total destemming and immediate crushing. Fermentation without temperature control with wild yeasts, with gentle hand maceration. Aging in cement vats until bottling. This wine shows a very fruity nose of wild berries with a discreet floral nuance, its youth and irreverence can be noted, a smooth, broad and persistent palate with freshness and very smooth tannins.

Beyra Old Vines Red

12,01 
Great concentration, very fresh, the blend gave rise to a very complex aroma where notes of barrel combine harmoniously, adding complexity to the set, spices, black fruits, licorice and violets in perfect harmony. Complexity, very concentrated and structured aroma.

Beyra Pinot Noir Red

21,87 
Intense and striking aroma, sweet vegetable aromas of lavender and rock rose flower, fruity aromas of ripe cherries and strawberries in perfect harmony with very discreet barrel notes where it fermented and aged. It aged for 12 months in used French oak barrels. Contains sulfites.

Beyra Quartz Rose

7,56 
Grapes from vineyards planted in Beira Interior, at an average altitude of 750 meters, mostly over 40 years old in exclusively granite soils with many veins of quartz. Depending on the year, they select the best vineyards, whose native varieties are perfectly adapted to the rustic climate caused by the altitude. Markedly mineral aroma, red fruits, currants and pomegranates. In the mouth it has a surprising acidity with a large volume denoting the high altitude origin of the grapes.

Beyra Red

4,85 
Grapes from vineyards planted in the Beira Interior plateau at an average altitude of 700 meters, mainly in granitic and schistous soils with quartz filaments. Vineyards planted exclusively with native grape varieties, perfectly adapted to the rustic climate caused by altitude. Contains Sulfites.

Beyra Reserva Quartz White

7,90 
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 16-18ºC for a period of about 20 days with inoculation of selected yeasts. Stage in stainless steel vats. Very mineral and citrus, grapefruit, with slight smoky, vibrant acidity with structure to predict a good aging in bottle. Contains sulfites.

Beyra Reserva Red

7,90 
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 22 - 26 ºC for 7 days with gentle maceration. Aging for 8 months in new French 1/3 and 2/3 American oak barrels. Fruity aroma with discreet very elegant mineral, in balance with barrel notes. Wild fruits, spices, discreet notes of vanilla and toast. Fruity and persistent, with a fresh and elegant finish. Contains Sulfites.

Beyra Rufete Red

17,80 
Grapes from non-irrigated 100% Rufete vineyards, originating in two plots of granitic soils in the parish of Vermiosa, in the heart of the Douro International Natural Park, at an average altitude of 700 meters. Partial destemming and crushing. Integral fermentation in cement vats with indigenous yeasts without temperature control. Aging for 15 months in cement eggs, 10% of this batch aged in used French oak barrels. Complex aroma with sweet vegetable notes in combination with wild fruits and spices. Mineral character and a slight earthy touch, very identifying the variety. In the mouth it is a fresh wine, with soft but well present tannins, with spicy notes and slight minerality. Contains sulfites.

Beyra Sauvignon Blanc White

9,25 
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation in stainless steel vats at a temperature between 16-17ºC for a period of about 20 days. Aging with lees agitation - 'batonnage' for 15 days, followed by aging in bottle for 5 months. Refreshing citrus notes of grapefruit, lime, tangerine peel and passion fruit. Fresh and mineral in the mouth with a strong presence of citrus and discreet ginger. Contains Sulfites.

Beyra Síria White

8,18 
Manual harvest, whole pressed vines without destemming. Spontaneous fermentation at controlled temperature, then the wine ages on its fine lees for 4 months in a stainless steel vat. Contains sulfites.

Beyra Superior Fonte Cal White

10,60 
Hand-picked grapes, crushing immediately. Alcoholic fermentation at 18ºC with indigenous yeasts for approximately 20 days. Aging for 45 days on fine lees after alcoholic fermentation, 90 days of aging in bottle before launch. Intense, mineral, slightly smoked in balance with elegant notes of white flowers, citrus aromas such as grapefruit and lime, together with fruit trees with pulp. Vibrant acidity, with structure, with great aging potential. Contains sulfites.

Beyra White

4,85 
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation between 16 - 17ºC for a period of about 20 days with indigenous yeasts. Aging for 4 months in stainless steel vats until bottling. Citrus fruit and minerality, grapefruit, notes of nettles and white flowers, very fresh and light in the mouth, revealing the altitude of the vines. The soul of this wine lies in the unique combination of Síria and Fonte Cal grapes from old vines planted in granite and schist soils with quartz veins, in the hydrographic basin of the Douro River at an average altitude of 700 meters. Contains sulfites.