Quinta Seara D’Ordens Vindimas 3rd Edition Red
Quinta Seara D'Ordens Vindimas 3rd Edition Red is a celebration of innovation and winemaking tradition. This special edition's mission is to bring unique wines to the market, standing out for the exceptional fusion of several selected harvests - 2018, 2020 and 2021. Thanks to meticulous vinification, the best lots were chosen, resulting in a harmonious blend that reflects an avant-garde profile.
Visually, the wine has a deep ruby color, promising a rich and engaging experience. This captivating visual aspect anticipates the exceptional quality that will be revealed upon tasting. On the nose, Quinta Seara D'Ordens Vindimas 3rd Edition Red reveals itself to be complex and seductive. Ripe fruit combines with floral notes and touches of exotic wood, offering an aromatic depth that fascinates and invites an attentive tasting. Upon tasting, you discover a full-bodied, vinous, but surprisingly soft wine. Spices, depth and freshness harmonize to create a unique and memorable taste experience.
Quinta Seara d’Ordens Clarete Mater Red
Partial destemming, fermentation in foot-treading wine presses, finishing the malolactic fermentation in used barrels. Stage for 8 months in used oak barrels and 6 months in bottle. Open red color, aromas of fresh fruit, floral, red fruits with a slight minty touch. Fruity, fresh and elegant flavor, with slight vegetable nuances that give it freshness.
Quinta Seara D’Ordens 20ª Vindima Red
Quinta Seara D’Ordens Reserva Vinhas Velhas Red
The nobility of the varieties Touriga Nacional, Touriga Franca and Tinta Roriz, associated with the soil and the micro-climate gave this wine personality and unique character. Deep ruby color. Aroma the ripe fruit, floral notes, and deep spices. Flavor vinous, full bodied, soft and deep. It is an intense, mature wine, specific to the "Terroir" of the Douro, a positive aging in the bottle is foreseen for many years after the bottling. It combines with buttery Goat and Sheep cheeses, traditional sausages, red meats, game and traditional consistent dishes. Contains Sulfites.
Quinta Seara D’Ordens Talentvs Grande Escolha Red
"Talent is something you get to expand"
With this wine we want to honor João Leite Moreira who had the talent and mastery to maintain and develop Quinta Seara D'Ordens with great innovative capacity.
Color: Deep Ruby.
Aroma: Expressive in the nose, with floral and mineral notes and ripe fruit.
Taste: Personality of the 3 grape varieties, floral notes, spices and tannin volume. End of mouth very persistent.
It is an intense, mature wine, specific to the "Terroir" of the Douro, a positive aging in the bottle is foreseen for many years after the bottling. It combines with buttery goat and sheep cheeses, traditional sausages, red meats, delicate and consistent dishes. Contains Sulfites.
Quinta Seara D’Ordens 10 Anos Tawny
100% destemming, fermentation in stainless steel tanks. Stage for 132 months in Tonéis de Carvalho, 36 months in French oak casks and 3 months in bottle. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.
Quinta Seara D’Ordens Reserva Red
Quinta Seara D’Ordens Reserva White
Quinta Seara D’Ordens Fine Tawny
Quinta Seara D’Ordens Conjunto 3x Red
Quinta Seara D’Ordens Talentvs Altitude Red
The grapes are harvested from the oldest vineyards at the Quinta which is 550 meters above sea level, facing north, with a mixture of various traditional Douro grape varieties. Fermentation started in a mill with foot treading and ended malolactic fermentation in used 500-liter barrels, where it aged for 19 months. This wine proves to be an intense fruit, with spices and a lot of "finesse". It is a very complex wine, but even cool and elegant weather. Contains sulfites.
Quinta Seara D’Ordens Talentvs Altitude White
The grapes are harvested from the oldest vineyards of the Quinta "at altitude" with a mixture of several traditional Douro varieties. Fermentation started in a press with foot treading and ended in used barrels, where it aged for 16 months with battonage on the lees. This tanning is dominated by the yellow tones in the mouth and reveals a sensation of fat, velvety and persistent tannins. It is quite complex, fresh, mineral and full of character. Contains sulfites.
