Showing 1–12 of 20 results

Quinta dos Termos A Surpresa Red

22,79 
Planting Baga at Quinta dos Terms was a thoughtful choice, but the first years of production did not live up to expectations. In 2011 everything was different, and the Baga variety produced the best wine of the harvest, when the first edition of A Surpresa wine was launched. In 2019, Baga once again showed all its attributes, justifying a reissue of this wine, which is only released in special years.

Quinta dos Termos Clarete Reserva Red

7,79 
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Open ruby color, with slight evolution laves, which guarantees the continuation of good aging in bottle. Delicate aroma, with notes of wild plants, fresh and slight smoked hay, own stage in barrels and aging in bottle. Remarkable palate mouth, striking tannins and a pleasant freshness, own from the natural acidity of the wines of the border and the concept that is associated with it; The aromatic component is rich and complex, with well integrated wood notes, which give it good gastronomic fitness. Contains sulfites.

Quinta dos Termos Colheita Red

4,51 
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, with pleasant vanilla notes. Mouth with good volume; The aromas are confirmed now, except some plum compote; Tannins firm and soft. Contains sulfites.

Quinta dos Termos Colheita Rose

4,51 
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total dismancing with protection against early oxidations. Fermentation the temperature controlled at 18/20ºC. Light pink color and bright looking, distinctive aroma, something exotic and with notes remembering the currant. Paladar surprises by the freshness of acidity, elegance, creaminess and slight astringency, stimulating appetite. Contains sulfites.

Quinta dos Termos Colheita White

4,51 
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total dismancing with protection against early oxidations. Clarification in 18 hours. Fermentation the temperature controlled at 20/200ºC. Citrine color with greenish laves. Very fruity aroma with tropical aromas. The aromas are confirmed in the mouth, with intensity and good acidity. Contains sulfites.

Quinta dos Termos Escolha Red

10,00 
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, plum, fig and spices. Excellent acidity, creating the liveliness of the fruits allied to well-firm and soft tannins that make guessing their longevity. Contains sulfites.

Quinta dos Termos Garrafeira Red

12,90 
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Ruby color loaded with slight reddish loaves. The aroma is attractive and very complex, improving a lot with the time of stay in the glass. In the mouth, surprises by harmony, glow and sophistication, in a typical style of the border large wines that age well with the time of bottle. Contains sulfites.

Quinta dos Termos Garrafeira White

9,90 
Manual harvest for 15 kg boxes. Crushing and total destemming with protection against oxidation. Clarification by gravity for 18 hours. Fermentation in new barrels at a temperature between 16 and 20 ° C followed by aging in a barrel for 12 months. After bottling, a long aging in bottle followed. Citrus yellow color and shiny appearance. Delicate aroma, evolved, very complex and with discreet notes of wood, where the unmistakable character of the Arinto variety is detected. In the mouth, it is surprising for its remarkable acidity, powerful structure, creamy texture and delicate retronasal aroma, which give it a long and attractive finish. Contains sulfites.

Quinta dos Termos Grande Escolha Red

23,90 
Prolonged tanning, stage in new French oak barrels, and natural clarification helped by the cutting cold of the Serra da Estrela. It is a red atypical dog as it is much more loaded with color than normal thanks to a year of harvest especially of features. It begins to be discreet and enigmatic, creating strong expectations for lovers. Gradually open, transfiguring in surprisingly and revealing black fruit notes in perfect equilibrium with wood. Shows the breed of the caste, leaving a nice travoid on the palate that invites you to drink. It is a wine for the table, becoming challenging for the lovers of this large Portuguese caste. Contains sulfites.

Quinta dos Termos O Pecado Red

24,91 
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, plum, fig and spices. Excellent acidity, creating the liveliness of the fruits allied to well-firm and soft tannins that make guessing their longevity. Contains sulfites.

Quinta dos Termos O Testemunho Red

26,49 
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Median ruby color, clear and deep aspect. In the nose is attractive, but something enigmatic, creating strong expectation for mouthpap. In the palate reveals itself amazing, except the freshness of acidity and the silky texture, checked by the berry, the density of the tannins, typical of the red dog, and the perfume, distinction and complexity brought by the National Touriga. Harmony is almost perfect and the gastronomic sense and the guard potential are guaranteed. It will be worth forgetting some bottles in the corner of the ballast, to live joys in a few years. Contains sulfites.

Quinta dos Termos Passito Colheita Tardia White

18,90 
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total stiffness. Clarification in 18 hours. Fermentation the temperature controlled at 20/200ºC. Amber color, aroma surprises by the singular aromas that reveals, where white flower notes, dried fruits and some spices are glimps. In the mouth it is intriguing, because the little sweetness, masked by the acidity of the verdel, lets evidence the exotic aromatic facet. It becomes, therefore, challenging in gastronomic terms, and can accompany a creative meal from the beginning to end. After the empty glass is worth appreciating the aromatic track that leaves, allowing to confirm all its originality. Contains sulfites.