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Dona Sancha Red 2021
Discover Dona Sancha Red 2021, a wine that captures the essence of the Dão region. Produced in vineyards located in Silgueiros, 325 meters above sea level and facing east, on granite soils, this wine is a testament to the exceptional quality of the region.
Vinification takes place in stainless steel vats, with the temperature carefully controlled between 22º and 24ºC, for 16 days, followed by a 12-month aging period in stainless steel vats and 6 months in the bottle, ensuring maturity and balance.
Dona Sancha Red 2021 has a vibrant ruby color. On the nose, black fruit and jam stand out, complemented by vegetal notes typical of the Jaen variety. In the mouth, it surprises with its freshness, fine tannins and spicy nuances. With a medium structure, this wine offers a long and persistent finish, marking each tasting with a memorable experience.
Quinta Dona Sancha Tradition Pack
Dona Sancha Vinha da Avarenta White
Manual harvest in 20kg boxes. Fermentation in stainless steel vats with controlled temperature between 14º-16ºC. Duration of 31 days. Aging for 6 months in stainless steel vats and 12 months in bottle. Pale lemon color, complex aroma, with floral notes, orange and honey. In the mouth it is dry, fresh with well-defined acidity, unctuous, long and persistent. .
Dona Sancha Rose
Manual harvest in 20kg boxes, fermentation in stainless steel vats with controlled temperature between 14º-16ºC. Duration of 29 days. Aging for 6 months in stainless steel vats and 2 months in bottle. Pale pink/salmon color, notes of red fruit, currant, grapefruit and with some floral notes such as roses. Fresh, unctuous with a dry and persistent finish. Contains sulfites.
Dona Sancha Vinha da Avarenta Clarete Red
Manual harvest in 20kg boxes, fermentation in stainless steel vats with skin contact until the 4th day. Controlled temperature between 18º-20ºC. Duration of 20 days. Aging for 6 months in stainless steel vats and 2 months in bottle. Blackcurrant color, expressive nose with notes of red fruit, raspberry, currant and strawberry jam. Fresh with very present acidity, fine tannins, with great gastronomic potential. Contains sulfites.
Dona Sancha White
Manual harvest in 20kg boxes, fermentation in stainless steel vats at a controlled temperature between 14º-16ºC. Duration 27 days. Stage for 6 months in stainless steel vats and 2 months in bottle. Pale lemon color, young nose, fresh with a predominance of citrus fruits and some tropical notes. Very pronounced acidity with a dry, long and persistent finish .
