Quinta das Mestras Reserva 2017 Red
Fermentation in stainless steel vats (controlled temperature to preserve the aromatic matrix). Aged for 15 months in stainless steel vats and 7 months in French oak barrels. After bottling, it rested for 12 months in a controlled humidity and temperature environment (10/14 ºC). Intense and clean ruby color. Intense, impressive. Delicate notes of black fruits, plum and blackberries, toast and spices. Excellent structure, well combined: soft and enveloping tannins, perfect acidity and excellent freshness. Intensity of mouth aromas. Long persistence. Aging potential. Contains sulfites.
Quinta das Mestras Grande Reserva White
Fermentation in stainless steel vats (controlled temperature to preserve the aromatic matrix). 11-month internship in a stainless steel tank. After bottling, it remained resting for 6 months in a controlled humidity and temperature environment (10/14 ºC). Fruity and intense profile, Orange blossom, lime and grapefruit. Fresh, good acidity, elegance in silhouette and breadth of tasting. Finishes persistent to accentuate the overall note of freshness. Contains sulfites.
Quinta das Mestras Colheita Selecionada Red
Fermentation in stainless steel vats (controlled temperature to preserve the aromatic matrix). It spent 2 years in a stainless steel tank. After bottling, it remained resting for 6 months in a controlled humidity and temperature environment (10/14 ºC). Notes of black pepper and black fruits, plum and blackberries. Intense, impressive on the nose. Fine tannins, strong astringency. Structured wine, excellent freshness and long finish. Aging potential. Contains sulfites.
