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Herdade da Candeeira Superior Red

5,64 €
Skin maceration for 12 hours, fermentation in stainless steel tanks at a temperature of 25ºC and aging for 6 months in French oak barrels, 20% new and 80% used, measuring 225 and 300 liters. Intense ruby, notes of ripe black fruit, spices and light toast. In the mouth it is fruity, vegetal with soft tannins and a fresh finish. Contains sulfites.
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Herdade da Candeeira Superior White

5,64 €
Skin maceration for 24 hours at 10ºC, fermentation at 15ºC and aging in the bottle for 3 months. Citrus color with greenish hints, citrus aromas, stone fruit in the mouth is fresh citrus, good volume in the mouth and medium acidity. Contains sulfites.
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Herdade da Candeeira Encruzado White

9,62 €
Pellicular maceration for 24 hours at 10 degrees, 40% fermented in French oak barrels with 1 month of battonage on fine lees. Citrine color, on the nose notes of wet stone, citrus, white flowers. In the mouth it is unctuous, citric, fresh and mineral.
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