Palácio dos Távoras Bago a Bago Red
Palácio dos Távoras Bago a Bago is a field blend made from typical grapes from the Trás-os-Montes sub-region, harvested berry by berry, in a centenary vineyard without a frame, reveals the potential of such a peculiar territory. Fermentation in 500L barrels spontaneously, with manual reassembly of the masses, showing all its potential. The result is an uncomplicated and more elegant wine. Contains sulfites.
Palácio dos Távoras Alicante Bouschet Magnum Red
Palácio dos Távoras Alicante Bouschet Red
Flor do Tua Red
Flor do Tua Superior 17 Red
Transport in boxes of 20 kg, destemming with crushing, pre-fermentative maceration for 24 hours, inoculation followed by fermentation in stainless steel tanks below 24ºC. Stage in French oak barrels where it remains for 8 months. Intense wine with 17 degrees, strong, balanced, with notes of red fruits. Tannins noble and present. A wine with a lot of presence, rich and that has a wraparound and long finish. Contains Sulfites.
Flor do Tua Reserva Red
Flor do Tua Reserva White
Flor do Tua Grande Reserva Red
Transport in boxes of 20 kg, destemming with crushing, pre-fermentative maceration for 48 hours, followed by alcoholic fermentation with controlled temperature at 24ºC. Stage in new French oak barrels where it remains for 14 months. Color red garnet, aromas of black plums and wild blackberries in good dialogue with the barrel. Contains Sulfites.
Flor do Côa Reserva Especial White
Costa Boal Very Old Tawny
