Rosé dos Villões Tinta Negra
The grapes were harvested manually, transported in 35 kg boxes and selected on a sorting table. Destemming without crushing followed by pressing. Decantation after 24 hours, and fermentation in stainless steel between 14-16ºC. Stage on lees for 6 months. Open ruby-pink color. Intense nose, notes of crushed fresh strawberry, some vegetable. Fresh, crunchy attack, present acidity, with excellent salinity. Great persistence.
Tinta Negra dos Villões
The grapes were harvested manually, transported in 20 kg boxes and selected on a sorting table. 70% destemmed and 30% whole bunch. Fermentation occurred spontaneously, followed by 40 days of maceration. Aged for 8 months in French oak barrels. Open ruby color. Intense nose, notes of crushed fresh strawberry, some vegetable. Fresh attack, textured, good acidity, repeating the aromas of the nose. Great persistence.
