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Caves São João Old Bagaceira Brandy
Caves São João Primeira Reserve Magnum Brut
São João Lote Especial Red
São João Lote Especial White
The grapes harvested at the ideal time of maturation were gently pressed in a pneumatic press and the must fermented in stainless steel tanks at 16 ° C. After the alcoholic fermentation, battonage was carried out for 3 months. Citrine yellow color, intense and complex aroma to fruits of white pulp, peel and citrus flower, dry vegetable, still presenting mineral nuances. It is distinguished by its fresh taste, balance, volume and excellent mouth aroma. Contains Sulfites.
Caves São João Aguardente Vínica Velha
Lot of spirits obtained from the distillation of excellent Bairrada wines, with an average aging time of 17 years, in French Limousin oak barrels. These were slowly unfolded during their long aging, which greatly contributed to their fineness and delicacy. Topaz color, rich and intense aroma, with ethereal notes, toasted oak, vanilla, hazelnut, dried fig and light roasting. It has a very velvety and soft attack, developing later a hot, alcoholic sensation and, at the end of the process, the aromas of wood and vanilla are confirmed by the retronasal route. Contains sulfites.
Caves São João 100 Anos História Vintage 2017 Ruby
São João Bruto Rose
Quinta do Poço do Lobo Baga Pinot Noir Rose
After a very delicate pressing of the grapes, the must was fermented for 15 days in stainless steel vats at controlled temperature. This was followed by extraction with free yeasts, with re-fermentation taking place in a cellar for 25 days at 14 ºC, followed by a 60-month aging period in bottle on lees. Pink color defined with hints of onion skin, aromas of acidic red fruits, buttery notes, evident toasted notes and beeswax, among other aromatic notes of a rich and complex palette. It has great gustatory complexity, very fresh attack, and excellent texture. The mousse is creamy and has good gustatory persistence. Contains sulfites.
Luiz Costa Bruto White
After a very delicate pressing of the grapes, harvested between mid-August and the first days of September, the must fermented for 16 days in stainless steel vats at controlled temperature. The referral was carried out in a basement for 26 days at 15 ºC, followed by a 20-month bottle-aging period. Straw yellow color, aroma of citrus peel, dried flowers, light toast, butter cookie, and beeswax, among other aromatic notes of rich and complex palette. It has very fresh attack, and excellent texture. The mousse is creamy and has good taste persistence. Contains sulfites.
Porta dos Cavaleiros White
Frei João Colheita White
Frei João White made with grapes harvested at the ideal time of maturation were gently pressed in a pneumatic press and the must fermented in stainless steel vats at 16ºC. After alcoholic fermentation, battonage was carried out for 2 months. Citrus yellow color, intense aroma of fresh fruits with white pulp, citrus and flowers, complexed with subtle mineral nuances. It is distinguished by its excellent taste freshness and beautiful aroma. Contains sulfites.
Frei João Clássico Red
This wine originated in a plot of vines of the Baga variety, subject to very careful and rigorous cultural practices, taking into account the sensitivity of this variety. The grapes were hand-picked and carefully vinified with complete maceration, in a mill with a pneumatic crusher. After malolactic fermentation, the wine aged for 18 months in 500 liter French oak barrels and then 12 months in a cement vat, benefiting from the thermal inertia of this, as has always been a tradition in our house, to guarantee the natural stability of the wine. It was bottled, without being subjected to any clarifying or stabilizing treatment, and then aged in the bottle for 3 years. Ruby color, very fine and elegant, with notes of resins, pine needles, black fruits, dried figs, hay and spices, typical of the variety and complexed by nuances of wood. In the taste, the freshness, structure and olfactory-gustatory persistence stand out. In the mouth, the same aromatic sensations of direct nasal olfaction are perceived. Tannins present but tamed. Very suitable for bottle aging. Contains sulfites.
