Poças Brig’s Dry White
Grapes selected in the vineyard and cut by hand. Fermentation at controlled temperature with slight maceration, interrupted by the addition of brandy. Aging in stainless steel vats. Straw yellow color, floral aroma, citrus, with tropical nuances. Fresh, smooth and persistent palate. Light and fresh dry white Port. Excellent delicious and refreshing aperitif, ideal for hot days. Contains sulfites.
Poças Brig’s Rose
Grapes selected in the vineyard and cut by hand. Fermentation at controlled temperature with light skin maceration, interrupted by the addition of wine spirit. Aging in stainless steel vats. Rosé color, very pleasant and fruity aroma, with notes of cherry and raspberry. Fresh, smooth, light and very fruity on the palate. Rosé Port Wine Light, fresh and very aromatic, with nuances of wild fruits. Contains sulfites.
Poças Branco da Ribeira White
Very fine in aroma, one feels the spice of a luxury barrel, fruit with great delicacy, in a light, floral style, lots of white fruit. Lively and refreshing acidity in the mouth, the wine is very elegant, in a very refined, pure and fine style. It has everything to live well in the basement. Contains Sulfites.
Marcos Hehn Riesling White
An elegant white, rich in character, with a very distinct flavor and aroma where peaches and apples predominate. Excellent balance and a strong mineral texture. Citrus yellow color. Fresh grapefruit notes with a chemical touch. Rich texture, with good persistence and freshness in the mouth. Limited edition of 1739 bottles. Contains sulfites.
Hehn Reserva Bruto White
Manual harvesting. Pressing whole grapes with separation of the first fraction of the must. Base wine fermentation after storing the must for 15 to 20 days at a temperature of 17-20°C in stainless steel tanks with a cooling jacket. Minimum 10 month aging on the lees. Medium intensity straw yellow color. Dried fruits, particularly walnuts in the basket, originate from the long stage. Full, round and fresh, with good volume. Soft and very well integrated. Contains sulfites.
Hehn Bruto Rose
Pressing whole grapes. Base wine fermentation after storing the must for 20 to 25 days at a temperature of 12-15°C in stainless steel tanks with a cooling jacket. Cellar for at least 12 months on the lees. Light pink color. Aroma of red fruits with a predominance of cherry and notes of dried vegetables. The palate is smooth, with good acidity and volume; Fresh and creamy with a long finish. Contains sulfites.
Hehn Bruto White
The grapes, harvested in 20 kg boxes, were gently crushed, without destemming, in a pneumatic press, and the must was immediately pumped into stainless steel fermentation vats, where the fermentation of the base wine took place. The wine was then bottled and placed in a cool cellar for the second fermentation according to the classic method, after aging in the bottle, the “dégorgement à la glace” is carried out. It has a lemon yellow color. It shows delicate notes of peach and apricot supported by a citrus freshness and a smooth brioche. Very fresh and crunchy, fruity and elegant, leaving a delicate peach flavor in the mouth. Contains sulfites.
Valpaços Red
Lacrau Garrafeira Red
