Nuno Mira do Ó

The grapes, from a specific plot, were fermented in 228 and 400 liter barrels with indigenous yeasts in which they remained for 10 months until 2000 bottles were filled. Finally, they aged 16 months in the basement until they were launched on the market. Pale and greenish-yellow appearance, intense nose with light orange blossom, dried grass, peach, grapefruit, lime, white pepper, biscuit and wet stone. In the mouth it is dry, medium body, intense and long finish. An extremely complex wine but not very intense with aromas. Some floral, fruity and mineral aromas are not overlapping. All intertwine harmoniously. This reference is very creamy, complex and engaging but also austere, sophisticated and elegant. A luxury Dão that pays a great tribute. Contains sulfites.

This Druida comes from tall vines (500 meters), with around 50% of Touriga Nacional. It was fermented in a press, keeping the stalks and spent almost two years in barrels, half of which are already used. It has enormous intensity and aromatic finesse, with wild berries, elegant floral notes, all very fine and precise, full and enveloping, with high quality fruit. It is a sensual, sophisticated and delicious red to drink now or to let it stay for years. Contains sulfites.