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Cálem 30 Anos Tawny

46,60 
Auburn color, with greenish reflections. Magnificently aromatic nose, of great elegance, with notes of wood, spices and dried fruits. In the style of the Cálem house, this 30 Years Old Tawny is a wine of excellence, very well prepared and of great structure. Soft and silky on the palate, it reveals a strong personality and stupendous persistence. Contains sulfites.

Cálem 20 Anos Tawny

32,60 
Harvested by hand at their optimum, the grapes are de-stemmed, crushed and vinified according to a process that is based on a careful maceration with color extraction, tannins and flavors of the films, complemented by permanent reruns during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, wine spirits (benefit) are added, giving rise to a fortified wine. High quality wine, obtained by stocking wines from harvests of several years, in order to acquire a complementarity of organoleptic characteristics typical of this old tawny style. The 20 Years Tawny Cauldron is a wine that reflects the art of the lot, and results from the careful combination of aged wines in oak casks, with an average age of 20 years. Brown color with greenish reflections. Concentrated nose, voluptuous, where the woody aromas predominate, notes of honey and delicate nuances of spices. On the palate it is magnificently structured, with firm and polished tannins. Soft, sweet texture with excellent persistence and a very spicy finish. Contains sulfites.

Cálem Vintage 2011 Ruby

68,12 
Porto Cálem Vintage 2011 results from exceptional single-year harvests due to the high quality grapes obtained in ideal climatic conditions. After 2 years in oak barrels, Vintage Port wines are bottled in the cellars in Vila Nova de Gaia, on the banks of the Douro River. Vintage improves with age in the bottle for decades. It has an impressive purple color and reveals strong aromas of fruit (especially raspberries and blackberries), with firm tannins and a balanced structure. By aging, it becomes softer, but more elegant and complex, acquiring softer colors, distinct aromas and body. Contains sulfites.