Château Minuty Rose et Or Rose
The grapes are harvested by hand. Stalking and crushing are followed by injection of cooling and inert gas. Free juices are selected. Alcoholic fermentation at 14ºC. Pale color with translucent reflections. Pointed notes of citrus fruits and white flowers. Palate complex with an exceptional freshness and finesse that offer notes of pink grapefruit and white peach.
Contains Sulfites.
Château de L’Ecole Sauternes White
Joseph Cattin Alsace Riesling White
Slow pressing of berries. Careful selection of juices. Fermentation between 18 and 22ºC. Wine of golden color with vibrant set of citrus fruits, floral and spicy. The palate has a wonderfully dry style, mineral features, white fruit and fresh peach, Ideal for sea dishes and white meats.
Contains Sulfites.
Moët et Chandon Ice Impérial Rose
Made by the traditional method and signed by renowned and noble Moët & Chandon, this label is the first and only rosé vinified champagne specially designed to be enjoyed with ice. Creamy, fruity, with good acidity and sweetness present, this specimen has aroma of red fruits like cherry and blackberry, with delicate notes of fig.
