Showing all 6 results

Campari

19,74 
Campari is the result of the infusion of herbs, aromatic plants and fruits into alcohol and water, these last two being the only recipe of known ingredients. Many have simply imagined the number of ingredients: some say there are 20 or 60, but others say there are around 80 ingredients.

Cantares de Portugal Licor de Pericos

17,82 
The color of the parakeets. this liqueur is sweet with notes highlighted to ripe pears that awakens passions and sublime aromas. A true anthem of the flavors of Portugal.

Limão do Céu

15,33 
Liqueur produced from lemons from the West of Portugal. 100% national and natural, the true taste of Portuguese lemon.

Marie Brizard Licor de Café

11,91 
An infusion of Arabica coffee from Colombia with a balanced and harmonious flavor. Added to this coffee infusion, a vanilla infusion and a touch of cognac. A generous recipe, specific to Marie Brizard.

Pimm’s

14,38 
Pimm can be considered a liquor made from fruits. It was first produced in 1823 by James Pimm and has been owned by Diageo since 1997. Its most popular product is Pimm's No. 1 Cup made with Gin. Each Pimm has a number after the name, which indicates the base of the liqueur that is mixed with fruit.

Salvia and Limone

26,75 
Liqueur Salvia e Limone is an Italian liqueur made from the distillation of sage and the infusion of fresh lemons, according to an ancient secret recipe that dates back to 1837.