Pasmados Garrafeira White
This wine comes from the exclusive Quinta dos Pasmados region, in Azeitão. In 1998, the landmark decision was made to replace the Chardonnay grape variety with Viosinho, with the origin of Arinto and Esgana also being changed from clay-limestone soils to sandy soils. In 2005, with the aim of improving the complexity of the wine, the Viognier variety, cultivated in our vineyards for over 40 years, was added. Around 1999, winemaker Domingos Soares Franco came across several bottles of Pasmados White from 1963 in the cellars. Displaying a yellowish tone that testified to its natural aging, the aroma revealed evolution, remaining fine, velvety and subtly fruity. On the palate, it stands out for its pleasantness and surprisingly well structured, presenting exceptional quality and notable acidity. Inspired by this discovery, Domingos Soares Franco then decided to test the production of a Pasmados with aging potential, using the 1963 as a reference. The best vintages are stored in the cellar, small quantities of bottles being sold again years later under the almost forgotten name of Garrafeira. Also rescuing Garrafeira's classification, Pasmados Garrafeira was born. Contains sulfites.
Crasto Altitude Red 430
It starts in the mouth in an engaging way, developing into a wine of notable volume and fine texture. It reveals all the freshness and elegance of the Tinta Francisca and Touriga Nacional grape varieties, especially when grown at 430 meters of altitude and northern exposure. This seductive wine culminates with notable freshness and great elegance in the finish.
Champagne Krug Grande Cuvée 75CL With Case
Krug Grande Cuvée is at the heart of the House of Krug: it is its reason for being. Since 1843, Krug Grande Cuvée has embodied the maximum in excellence that Joseph Krug, the founder of the House of Krug, sought to give his customers, a Champagne of extreme generosity and absolute elegance, the best of all years. It presents a deep golden color and fine, lively bubbles, predicting fullness and elegance. Aromas of blossoming flowers, ripe and dried fruits, marzipan, gingerbread and citrus fruits. aromas of hazelnut, nougat, barley sugar, jam and citrus fruits, almonds, brioche and honey. Contains sulfites.
Luc Belaire Gold Brut
Balanced and elegant, with aromas of stone fruit, ripe pear and brioche. Tropical mango notes complement fresh Chardonnay grapes and limestone on the palate. With a fine and delicate structure, the wine has a light and dry finish. Belaire Gold is perfect as a very cold aperitif, but it is also a versatile wine that pairs well with food, especially with seafood, grilled vegetables or poultry.
Gerard Bertrand Gris Blanc Rose
The grapes are picked by hand and pressed directly. All handling is carried out in a carbon dioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation, which is carried out at low temperatures (15-18ºC). Aging on fine lees for several weeks before bottling. Pale pink color with shades of gray and white. On the nose, aromas of red fruits mix with aromas of small red fruits. In the mouth, a slight pearl gives the wine all its freshness and enhances the fruit.
Dom Pérignon Brut Millésime Luminous Vintage 2013
Dom Pérignon Brut Vintage 2009 Rose
Monte da Raposinha Reserve Chardonnay White
The bunches were harvested by hand and selected on the sorting mat. After being de-stemmed, a 6-hour pre-fermentative cold maceration followed. Fermentation took place slowly in 400 and 500l French oak barrels, where the wine then aged for around 9 months. Notes of orange peel and ripe citrus, roasted apple, light buttery and integrated barrel notes. in the mouth it has good volume, balanced acidity and a surprisingly fresh finish.
Monte da Raposinha Reserve White
The grapes were harvested manually, gently de-stemmed and pressed after careful sorting in the cellar. Fermentation took place in stainless steel vats and used 400L and 500L oak barrels. Aging with fine lees and bâtonnage. Elegant orange and lemon peel, white flowers and peach aromas. The presence of barrel aging is discreet. In the mouth it is creamy, with crisp acidity and minerality giving a long finish.
Monte da Raposinha Test III Arinto White
Manual harvesting for 15kg boxes. Total de-stemming and gentle pressing, after careful selection of the grapes. Spontaneous fermentation in 400l and 500l French oak barrels. 7-month internship with lipstick. Wine with excellent acidity, typical of the variety, combined with the creaminess that comes from the battonage. Citrus aroma, green apple, with some minerality. A light smoky note adds another complexity to the wine.
Monte da Raposinha Test I Trincadeira Red
Manual harvest in 15kg boxes. Total de-stemming, without crushing the berries, after careful selection of the grapes. Spontaneous fermentation in stainless steel mills with minimal intervention. Malolactic fermentation and aging in stainless steel tanks. The Trincadeira grape variety in the Monte da Raposinha terroir made it possible to create a red wine with a low alcohol content, open color, good acidity and very soft tannins. The aroma reveals fresh red fruit and dry tobacco leaf.
