Vinha de Reis

With controlled temperature up to 28ºC for 6 days with light post-fermentation maceration. Aged for 15 months in French oak barrels. Visually clear, deep red color with purple reflections and some garnet nuances. In the aroma one can feel the presence of very ripe red and wild fruits, marrying with highly elegant spice notes. Intense and deep flavor, structured, with a long aftertaste. Contains sulfites.