Being the first brand created by Casa da Passarella, Villa Oliveira was originally born more than 100 years ago. It is born from grapes harvested manually, 100% Encruzado. From Dão region, it is an edition strictly limited to 2000 bottles, born of grapes from the Encruzado grapes of a 40-year-old vineyard, we decided to revisit the traditional way of making white wines at Casa da Passarella, which led us to discover that whites were fermented in the past in tanning - such as reds. Accurate historical research has reinforced our conviction and bets on this method, the result of which is now in sight.
