Gouveio, Viosinho, Rabigato
Lavradores de Feitoria
Manual harvesting in small boxes of 25Kg, 80% fermented in stainless steel and 20% in new French oak barrels. Stage in stainless steel and new French oak barrels for 5 to 6 months. Straw, citrine and bright color. Nose thin and elegant, it is very fruity and fresh, with aromas of the pear type and white plum and nuances of pineapple. Mineral, also has vanilla touches very well integrated. In the mouth it is intense, full of aromatic notes that recall the taste of fresh fruits, balanced acidity, complex and tasty. Very mineral, presents a long and very fine finish.