Três Bagos

Fermentation in traditional winery and oak vats with prolonged maceration. Stage in new French oak barrels for 14 months. Dark red, bright and clean, very fruity, full and complex. It presents very mature fruit of the type blackberry and currant, with wood present, but well integrated, elegant and with great character. Full bodied, very tasty, full of ripe fruit, with tannins present but very soft, strong profile, long and very tasty, sirect and frank. Full of fruit, it is velvety, quite rich and with a persistent finish. Contains Sulfites.