Três Bagos

Fermentation in a traditional wine press and oak vats with prolonged maceration. Aged in new French oak barrels for 14 months. Vivid, bright and deep red color. It is thin, elegant and very intense. It is fruity, complex, full and rich in spices from a good ripeness in wood of excellent quality. Very harmonious and with character. In the mouth it is fruity but elegant. Balanced, it presents smooth tannins of great level and an excellent acidity, which gives it a long and pleasant finish. This balanced combination of power and elegance certainly contributed to its aging potential, so the wine will benefit from a few years in the bottle. Contains sulfites.