The first red gin in the world. The red gin is produced in Valença and has 14 ingredients, among them, dill, laurel, snow, willow leaf, elderberry, "herbs of San Roberto, lemon grass", lúcia lima, eucalyptus leaf, rosemary, lavender, and the citrus of the bark of the green orange, poppies and wild brambles and parrot, a typical fruit of Valença. Can be drunk as an appetizer or digestive. The tonic gin served with this red gin features 'youth, freshness and elegance' on the nose. Of 'red, clean and bright', 'red' has a long-term finish and a fruity flavor.