Tann´s

Thick and delicate rice, where the botanists are melted in good harmony, emphasizing the aromas already mentioned, along with the cardamom, coriander and the small posterior taste of licorice, rounded by a non-aggressive alcohol. In the mouth it enters with energy, dry, but with a subtle surrounding sensation. Obvious alcohol, although the final sensation is not chipped, is actually quite fresh and slightly bitter, similar to the cucumber.