Clear color and citrine, Delicate aroma with notes of lemon, green apple and tropical fruits. In the mouth test shows fresh fruit, and minerality with a refreshing citric acidity. The harvest took place in the second week of September, with careful selection of the grapes in the vineyard. The grapes manually harvested for small boxes of 18kg were immediately pressed with stink and the resulting must passed to small stainless steel tanks where it decanted at low temperature for 48 hours. Fermentation with indigenous yeasts followed by stage in stainless steel tank being only filtered before bottling.