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Ribeiro Santo

Reserva Bruto
Dão  12.00  0.750L  
Country: Portugal
Colour: White
Castas: Encruzado, Bical, Cerceal
Made by: Magnum - Carlos Lucas Vinhos
Oenology by: Carlos Lucas
Total destemming and pressing. Selection of the grape must and cooling at low temperatures. Fermentation only in stainless steel vats, with temperatures rounding the 16ºC for 3 weeks Traditional method of fermentation in-bottle, in a cool cellar, for 18 months, followed by the degorgement.Straw-coloured, green apple with tropical fruit aromas. Citric acidity, fine and elegant bubbles. On the palate has well acidity and is fresh and crunchy. Contain sulfites.
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