Ribeiro Santo
Reserva Bruto Magnum
Dão
12.00
1.500L
Country:
Portugal
Colour:
White
Year:
2014
Castas:
Malvasia Fina, Encruzado, Bical
Made by:
Magnum - Carlos Lucas Vinhos
Oenology by:
Carlos Lucas
Total destemming and pressing. Selection of the grape must and cooling at low temperatures. Fermentation only in stainless steel vats, with temperatures rounding the 16ºC for 3 weeks Traditional method of fermentation in-bottle, in a cool cellar, for 18 months, followed by the degorgement.Straw-coloured, green apple with tropical fruit aromas. Citric acidity, fine and elegant bubbles. On the palate has well acidity and is fresh and crunchy. Contain sulfites.