Price with VAT

Ribeiro Santo

Bruto Caixa de Madeira
Dão  12.00  0.750L  
Country: Portugal
Colour: White
Castas: Arinto, Bical
Made by: Magnum - Carlos Lucas Vinhos
Oenology by: Carlos Lucas
The grapes of the Arinto and Bical grape varieties were completely destemmed and immediately pressed in a pneumatic press. The tear must was cooled and decanted at low temperatures for 24 hours. The fermentation was carried out in stainless steel tank with temperature control of about 16ºC, for 3 weeks. It was only made in stainless steel to preserve all the aromas of fresh fruit. The foaming process followed the traditional method of bottle fermentation, which took place in a cool basement for nine months. Color clear straw, aromas of green apple and tropical fruits. It has a citrine citty, fine and elegant bubble. In the mouth it has good acidity, it is fresh and crispy. Contains sulfites.
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