Bruto by Osvaldo Amado
Only 40% of the grape was used and 50% of it was fermented in used barrels. The wine aged for 11 years in the bottle and 12 months after the degorgement. It has a crystalline appearance, reveals attenuated straw color with greenish tones. Seduces by the complex and intense aroma, characteristics that lends to the flavor, fresh, delicate, with crunchy mousse and long persistence. Gastronomic suggestions to accompany delicate delicacies, at leisure or to celebrate life.