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By Osvaldo Amado Bairrada
Bairrada  14.50  0.750L  
Country: Portugal
Colour: Red
Year: 2009
Castas: Baga
Oenology by: Osvaldo Amado
Total destemming, soft and prolonged pellicular maceration, alcoholic fermentation at 26 Cº. Aging for 24 months in French oak barrels, 50% in new barrels with a soft toast and 50% in second-use barrels with a minimum stage of 48 months in bottle. Intense ruby color with brownish nuances, intense aroma showing distinct and elegant tertiary notes. Intense and complex flavor, soft, elegant and harmonious. Contains sulfites.
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