Quinta dos Aciprestes

Fermentation and maceration occurs in stainless steel with temperature control. 30% of the wine is aged in new French oak barrels for 12 months, in the best conditions for stage. It has very intense notes of red and citrus fruit, complexed with nuances of vanilla. In the mouth, it is very fine and elegant, where fruity aromas are highlighted in a powerful and concentrated structure, with long and persistent end.