Quinta do Vesúvio

Aged for 13 months in new 400L French oak barrels. In 2009, after yet another dry winter, hot summer conditions clearly indicated that an early harvest was likely and good weather and considerable heat throughout the final ripening period brought one of the earliest harvests at Quinta do Vesuvio. The combination of drought and very hot temperatures in August and September set the stage for a challenging crop. In fact, this was one of the smallest vintages in the Douro over the last 15 years, with some of the region's main varietals failing in some areas under the difficult conditions. Contains sulfites.