Quinta do Vale Meão

After crushing, the grapes undergo a thermal shock followed by foot treading for four hours in granite presses. The must is transferred to small-capacity wine vats with temperature control. In this harvest 10% of the wines were fermented with the stalks. The varieties are vinified separately. The final blend is made before bottling. Aging in 225 liter French oak barrels (45% new and 55% second year). Excellent color, vivid and deep. Floral aromas combined with red and wild fruits. Intense fruit notes, showing a long, fresh and complex aftertaste. Contains sulfites.