Quinta de Ventozelo

Manual harvest, with careful selection of grapes. Elapsed in vat with pre and post fermentative maceration and dynamic temperature control. Aged for 12 months in French oak barrels of 600 liters. Very balanced wine in the mouth and aroma, refined by the aging in wood. Dense and smooth, it presents a lot of fruit, balsamic fragrances and well integrated wood notes. The finish is intense, fresh and prolonged. Contains sulfites.