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Quinta da Romaneira

Douro  13.00  0.750L  
Country: Portugal
Colour: White
Year: 2018
Castas: Gouveio, Malvasia Fina, Viosinho
Made by: Quinta da Romaneira
Oenology by: António Agrellos
100% of this wine is fermented in French oak barrels for 20 days at temperatures between 16 and 18 degrees centigrade. It did not undergo malolactic fermentation and selected yeasts are used. 100% of this wine is fermented in French oak barrels, where 25% are new and 75% used. Batonnage is carried out for three months, once a week. This wine is a blend that presents a light golden color. The aroma is intense, fresh, with mineral notes and different fruity and floral notes. In the mouth it is full and very fresh due to its acid balance. It has a long aftertaste with slight notes of wood. Excellent wine for grilled fish and white meats. Contains Sulfites.
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