Quinta da Fonte do Ouro

Fermentation with long and gentle maceration to extract the maximum potential from the variety. Malolactic fermentation took place in French oak barrels - Allier, where it aged for 12 months. Deep ruby color, floral aroma of violets and bergamot typical of the variety, ripe redcurrant, well married to the wood. Feel the robust but smooth tannins and wild fruits with great balance and complexity. Very smooth, pleasant and very persistent aftertaste. Contains sulfites.