Quinta da Costa das Aguaneiras

Fermentation in stone winery. Stage in new French oak barrels for 12 months. Vivid red color, intense and deep. Fairly fruity, it is intense and complex, emphasizing aromas of ripe red fruit, such as blackberry and light cassis, and notes of vanilla, from its stage in wood. In the mouth the entrance is fresh, soft and very tasty, with fruit present and soft but lively tannins. Full and complex, it has a correct acidity which gives it longevity.