Prazo de Roriz
Touriga Nacional, Touriga Franca, Tinta Roriz
Prats & Symington
Charles Symington, Pedro Correia, Luis Coelho, Bruno Prats
Hand picked grapes, selected on a choice of carpet, the fermentation takes place in stainless steel vats, where maceration (manual reassembly) allows to extract all that good grapes can give. Characterized by red fruits, raspberry and cherry, the terroir of Roriz also inscribes a mineral touch and appealing spice notes. Ideal for new consumption. It has the potential to work in bottle for a few years.