Quinta do Portal

Manual harvest and then transported in pallets. Partial fermentation in stainless steel vats, finished in oak casks. Aging in very neutral casks in oak casks for 20 months. The color tone of this white does not leave you indifferent, aromatically it denotes a mixture of perceptions ranging from white flowers or green tea, to ripe fruity yellow pulp, dehydrated fruit, always in a very elegant tone. Deep down, the notes of toasted wood lead to another, warmer and more complex dimension. In the mouth it shows a beautiful acidity and volume with some aromas found in the nose. In the end we get a heady freshness! Long... Contains Sulfites.