In Alto Douro lands, the oenologist responsible for the Quinta do Poeira project created nectar from the 2009 harvest based on Cabernet Sauvignon (23%), Touriga Nacional (56%) and Sousão (21%). The vineyards are planted in a "unique vineyard, with a will of its own and with a unique personality" that shows itself in wine that is still very young and has a high potential for keeping.
