Touriga Nacional, Touriga Franca, Tinta Roriz
Quinta do Passadouro
Jorge Serôdio Borges
Fermentation of a portion of the grapes harvested by hand occurs in temperature controlled stainless steel tanks, using the pumping over technique. The other part is foot-stepped at controlled temperature
granite mills over a period of 10 days. The wine ages for 16 months in French oak barrels. Passadouro DOC Red has a wonderful aroma of plum and blackberry, with notes of fresh flowers. Remarkable balance between freshness and complexity. Pretty nice end.