The ripening period was less hot than usual and fresh temperatures allowed the grapes to have a good total acidity, an essential factor for a fresh and balanced palate. After a careful selection, both in the vineyard and in the cellar, the fermentation took place in trunk-conical stainless vats and wooden vats, with maceration for about 60 days. It was then aged for 22 months in French oak barrels, of which 25% was new wood, where malolactic fermentation took place. Batuta shows a beautiful ruby color, intense and alive. A deep and complex aroma, although slightly restrained, its mineral and forest profile is in full harmony with the barrel notes. Over time in the glass, the wine will show several layers, in a very elegant register, with fresh spices such as black pepper and cloves. Slim and elegant in the mouth, with a silky texture and firm structure, it features very polished and luxurious tannins. Deep and multidimensional. Although young, it impresses by its balance. End of mouth very thin, very long and seductive. Will grow old with great class.