Touriga Nacional, Touriga Franca, Tinta Francisca, Tinta Roriz
Wine & Soul
Sandra Tavares da Silva, Jorge Serôdio Borges
Harvesting was carried out in perfect weather conditions in the third week of September. The grapes selected and de-stemmed were fermented in a mill with foot steps for 8 days, The stage took place in used barrels of French oak for 16 months.