Três Bagos

Fermentation in stainless steel. Stage 50% of the lot in stainless steel and 50% in French oak of second year for 8 months. Bright red color, quite young. The nose is clean and complex, predominantly the character of mature wild fruits such as blackberry and cassis, with slight nuances of vanilla. In the mouth it is fresh and fruity, complex, with soft and velvety tannins. It has a balanced acidity which gives it an excellent balance and a very tasty finish.