Price with VAT


Reserva Bruto
Távora-Varosa  11.50  0.750L  
Country: Portugal
Colour: White
Year: 2013
Castas: Touriga Nacional, Malvasia Fina, Cerceal
Oenology by: Marcos Hehn
Manual harvesting. Pressing whole grapes with separation of the first fraction of the must. Base wine fermentation after storing the must for 15 to 20 days at a temperature of 17-20°C in stainless steel tanks with a cooling jacket. Minimum 10 month aging on the lees. Medium intensity straw yellow color. Dried fruits, particularly walnuts in the basket, originate from the long stage. Full, round and fresh, with good volume. Soft and very well integrated. Contains sulfites.
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