The Extremely Rare 18 Anos
Spent 15 years ripening in American white oak barrels, approximately 30% is transferred to Spanish Oloroso barrels to spend another three years ripening. Then, when both elements are 18 years old, they blend again to create a whiskey with a rich bouquet and a full, rounded flavor. It has a rich, round and sweet aroma with dried fruits and a complex floral fragrance. The taste is balanced between honey, malt and flowery aromas. Dates and figs emerge in the background with a hint of wood smoke. The finish is long and attractive, with the sweetness of nuts and the subtle dryness of the nutty.
Awards and classifications
Entity: International Spirits Challenge