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It was four years to make microdistillations of gin - in all, more than a thousand - for Tiago Cabaço and Luís Ferreira to agree on the formula that led them to bottle the first gin made from Touriga Nacional, a typically portuguese grape variety from which some of the country's most prestigious wines. In this gin we find a balance between acidity and aromatic exuberance, more floral than citric.