Castello d´Alba

Manual harvesting, reception with total destemming and crushing immediately, the grapes are fermented by varieties and lots, so from an early stage if you can maka a rigorous selection that will later give rise to the traditional blend of the old world, it reveals the art of selecting grapes by parcels and the art of selecting wines to later fill. The fermentation is made in stainless steel tanks of small capacity, with temperatures around 28ºC. Soft and controlled macering to obtain elegant and aromatic wines. Contains Sulfites.