Produced from a single grape, Encruzado. Intense citrus color with abundant greenish tones. Aroma dry apricot, exotic woods, toasted cereal, toasted beans and vanilla. In the mouth it is complex, elegant, harmonious and with long persistence. Crushing with total destemming, soft pneumatic pressing, natural static clarification, alcoholic fermentation at 16 ° C in new French oak barrels. 12 months in new French Carvalho barrels, of which 3 months on fine lees - Batonnage. Followed by 6 months of maturation in bottle. Contains Sulfites.
