Casa de Santar

Produced from the Touriga Nacional, Alfrocheiro and Tinta Roriz varieties, it is a red with some ambition, with a fruit and chocolate aroma and lightly toasted. In the mouth it has solid tannins, very mature and with a strong body, finished with nuances of spices. Accompanied with red, stewed or grilled meats, hunter dishes and well-structured cheeses. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26ºC. Stage for 6 months in French oak barrels. Contains Sulfites.