Casa da Passarella

Coming from the Dão region, Casa da Passarella O Énologo Encruzado presents delicate citrus notes, elegant, pure and fresh. Presents a minerality already present in the wines of Passarella with capacity to grow in bottle. The harvesting is manual and made for boxes of 12kg, and the vinification takes place with a long pre-fermentative maceration, followed by a light pressing. The wort is then brought to a natural decantation process, and the fermentation takes place slowly in 600-liter barrels used in French oak.