Casa da Passarella
Being the first brand created by Casa da Passarella, Villa Oliveria was originally born over 100 years ago. In order to pay homage to our history, these limited editions were created. It is born from manually harvested grapes, with skin fermentation in tanning and in a cement vat with indigenous yeasts. The pressing is done in the middle of the fermentation with passage of the must to oak barrels (1/3 new barrels, 2/3 used barrels), where the fermentation ends and is aged for 9 months (with 3 months of battonage). Citrus color, with an aroma of white fruits, lychees and floral notes. Full-bodied, fresh and elegant. Long aftertaste. Edition limited to 2000 bottles. Contains sulfites.