Cartuxa
Reserva Bruto
Alentejo
13.50
0.750L
Country:
Portugal
Colour:
White
Year:
2014
Made by:
Fundação Eugénio de Almeida
Oenology by:
Pedro Baptista, Duarte Lopes
Base wine produced from rigorously selected grapes harvested in the ideal maturation stage for production of a sparkling wine. Fermentation at controlled temperature, carried out in French oak barrels. Stage sore fine rubs for 6 months with periodic batonnage. Second fermentation in bottle by the classic method, followed by stage on sludge and intermediate batonnages during 5 years, in the cellars of the Cartuxa Monastery. Contains sulfites.