Price with VAT


Reserva Bruto
Alentejo  13.50  0.750L  
Country: Portugal
Colour: White
Year: 2014
Made by: Fundação Eugénio de Almeida
Oenology by: Pedro Baptista, Duarte Lopes
Base wine produced from rigorously selected grapes harvested in the ideal maturation stage for production of a sparkling wine. Fermentation at controlled temperature, carried out in French oak barrels. Stage sore fine rubs for 6 months with periodic batonnage. Second fermentation in bottle by the classic method, followed by stage on sludge and intermediate batonnages during 5 years, in the cellars of the Cartuxa Monastery. Contains sulfites.
Cavelusa Logos
Age Verification
Tem idade legal para consumo de bebidas alcoólicas? Ao responder sim está a concordar com os Termos e Condições e Política de Cookies do site Cavelusa
Yes No